Chese chikamu chehupenyu hwedu hwezuva nezuva, kusanganisira nzira yatinodya nekurongedza chikafu, ine basa rakakosha nhasi uko kugadzikana kuri kuramba kuchiwedzera kukosha. Kuongorora mune hutsva mukurongedza kwakavhurika kwekupedzisira paSustainable Gastronomy Day kwakakosha kudzikisa kuraswa kwechikafu uye kusimudzira maitiro akasimba.
Kuderedza Kuraswa Kwechikafu: Dambudziko repasi rose
Inenge 1/3 yezvese zvekudya zvinogadzirwa kuti zvidyiwe nevanhu zvinoraswa gore rega rega, maererano neFAO yeUnited Nations. Kubva pakugadzira nekugadzirisa kusvika pakugovera nekushandisa, tsvina iyi inoitika mukati mechikamu chese chekudya.
Mhedzisiro yeZviri nyore Open End Zvigadzirwa
Yakagadzirirwa kusimudzira kureruka uku ichideredza marara, magumo akavhurika ekugadzirisa ekurongedza anobvumira vatengi kuwana uye kushandisa zviri mukati mekudya zvakanyanya nekuburitsa zviri nyore pese pekupedzisira chechigadzirwa, izvo zvinobatsira zvakananga kuderedza marara padanho revatengi.
Mutengi Zviri nyore uye Basa
Kurongeka kwakavhurika kuri nyore kunoita kuti vanhu vanakirwe nechikafu zvine hungwaru nekutonga kuri nyore kwemasasi ezvikamu uye tsvina isingakoshi, inofambirana zvakanyanya nepfungwa yekugara gastronomy uye inokurudzira kushandiswa kwehungwaru uye kukoshesa zviwanikwa zvekudya.
Kumbundira Sustainable Gastronomy Mazuva ese
Sezvo isu tichipemberera Sustainable Gastronomy Day uye tichivavarira kune ramangwana rinokosheswa uye kuchengetedzwa zviwanikwa zvechikafu, zvakakosha kuti ticherechedze basa rezvigumo zvakavhurika zviri nyore mukusimudzira maitiro akasimba mukati meindasitiri yekurongedza simbi yekudya. Nekusarudza zvigadziriso zvekurongedza izvo zvinoderedza marara uye kutsigira kuchengetedzwa kwezvakatipoteredza, vatengi nemabhizinesi zvakafanana vanogona kubatsira kune ramangwana rakagadzikana.
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Nguva yekutumira: Jun-18-2024